Cottage Cheese Banana Muffin Recipe
Savory cottage cheese dill muffins recipe details: Use whole milk plain yogurt, ideally a brand with a trim list of ingredients—just milk and probiotic cultures. We used to buy fat-free plain yogurt because it has less calories, and then we realized whole milk yogurt tastes and feels 1000 times creamier, and is totally worth the 25 calories
Pour into a muffin pan coated with cooking spray. Bake for 20 to 25 minutes or until the muffins are lightly browned and a knife inserted in the middle comes out clean. Serves 6.
Preheat the oven to 350°F (180°C). Grease a 12-hole mini muffin pan with cooking oil spray. In a large bowl, whisk the egg with a fork. Add the cottage cheese, honey, yogurt, orange juice, canola oil, orange zest and vanilla extract. Whisk until well combined. Add the flour, baking powder, baking soda and salt. Mix until just combined.
Directions Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray. Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, Bake in preheated oven until set, 15 to 20 minutes. Loosen muffins from the muffin tin while
Banana Oatmeal Cottage Cheese Muffins. This recipe was adapted from the oatmeal cottage cheese pancakes (props to ROSERED5). Submitted by: STOECJ01
Preheat oven to 375 degrees F. Add muffin liners to 12 count muffin sheet. Blend cottage cheese and sugar in a blender. Add eggs, vanilla extract, and baking soda and blend until smooth. Add flour to cottage cheese mixture and mix just until incorporated. Fold in blueberries.